Sandwich is a flexible concept. I will not argue with your sandwich. I hope you won’t either while anyone is looking

  • meathorse@lemmy.world
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    52 minutes ago

    New Zealand.

    Maggi Onion Soup (powdered soup mix), reduced cream, a splash of malt vinegar. Mix and cool in fridge to set.

    Scoop and press between two potato chips of your choosing.

  • mr_anny@sopuli.xyz
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    15 hours ago

    Finland. Peasoup and sourdough ryebread. It’s a total fart chaos combo.

    Complete set is peasoup with mustard and chopped onions with ryebread on the side. Dessert is Finnish pancake with jam.

    This set will tear you a new rectum and make fellows lose their hair.

    edit: typo

    • blackbrook@mander.xyz
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      4 hours ago

      Does Finnish ryebread typically include carroway? I often add carroway when I make pea soup, it is a good combination.

      • mr_anny@sopuli.xyz
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        2 hours ago

        No.

        Original consist only of rye, water and salt.

        Modern ones include some wheat and some even have yeast. Then there are all sorts of specials to include wide variety of things.

        But never have I heard of caraway or carroway, if you will in rye bread. It could work though.

    • FriendOfDeSoto@startrek.website
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      15 hours ago

      Is there anything on the bread though? I was doing the mental math and I can find combos of soup with undressed bread to dip into it, tomato soup and baguette are maybe the most commonly known of the kind. But it strikes me the idea of soup and a two slices of bread with something in between is very anglosaxon, possibly more North American thing.

  • Melobol@lemmy.ml
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    12 hours ago

    Hungarian soups with bread, anything can be a soup!
    Tho the sour cherry soup needs a sweet brioche bun! (Briós)