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Joined 8 months ago
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Cake day: June 23rd, 2024

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  • “Cocktail” is more specific. Originally, it was identical with what’s now called an Old Fashioned, i.e. spirit, sugar, bitters and water/ice. Later the term started including other alcoholic drinks like sours, martini etc.; I’ve seen people claim in discussions that’s it’s down to the amount of ingredients (e.g. a Rum & Coke is not a cocktail, but rum, cola and lime (Cuba Libre) might be) or a specific care exercized in preparation, but I think it’s ultimately arbitrary.

    Anyway, one of my favourite drinks is the Twice Up (whisky and water mixed 1:1, works great with many other spirits). Hard to call this a cocktail, considering adding water to whisky is just a completely normal way of drinking whisky in Scotland. The Scots just pour the water freehand instead of measuring an exact amount.


  • I got really into cocktails a few years ago (or “mixed drinks”, if you want to be more technically correct). No way I’d be able to keep up at a real bar, even if I probably know more cocktails than many of the bartenders I’ve personally interacted with (TBF I haven’t been to a bar since I really got into cocktails, and before I got into it I just went wherever it was cheap). Fixing drinks is at best half of the job anyway, and I’m rubbish at the people stuff.