If you’ve ever tossed out a carton of milk or a container of yogurt solely because the date on the packaging had passed, you’re not alone. Many people throw away food simply because of the date printed on the label. But often it is still perfectly edible, according to experts.…
Milk is usually good for at least a week after the sell by date.
It really varies wildly with milk, at least for me. I’ve had it be good for a week after the date, and sometimes it’s already bad a day or two before the date. Always gotta test it!
I’ve noticed that higher fat content seems to last longer. e.g., 2% seems to stay fresher for longer than skim.
I only ever buy whole milk and its still so variable! I tell it whenever I put it in the fridge to be good, but it does not listen.