quercus@slrpnk.netMEnglish · 7 days agoBanana peels, carnitas style! [English/Español]plus-squarewww.wedontwaste.orgexternal-linkmessage-square0fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1external-linkBanana peels, carnitas style! [English/Español]plus-squarewww.wedontwaste.orgquercus@slrpnk.netMEnglish · 7 days agomessage-square0fedilink
quercus@slrpnk.netMEnglish · 18 days agoThe Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeasplus-squarewww.seriouseats.comexternal-linkmessage-square2fedilinkarrow-up128arrow-down10
arrow-up128arrow-down1external-linkThe Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeasplus-squarewww.seriouseats.comquercus@slrpnk.netMEnglish · 18 days agomessage-square2fedilink
sabreW4K3@lazysoci.al · 22 days agoHow smarter greenhouses could improve the UK’s food securityplus-squaretheconversation.comexternal-linkmessage-square0fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1external-linkHow smarter greenhouses could improve the UK’s food securityplus-squaretheconversation.comsabreW4K3@lazysoci.al · 22 days agomessage-square0fedilink
Cat@ponder.catEnglish · 1 month agoPlaying Ketchup: A Condiment and the Pure Food Movement.plus-squareblogs.loc.govexternal-linkmessage-square0fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1external-linkPlaying Ketchup: A Condiment and the Pure Food Movement.plus-squareblogs.loc.govCat@ponder.catEnglish · 1 month agomessage-square0fedilink
solo@slrpnk.netEnglish · 1 month agoPower to the microbes: Reclaiming traditional foods for a degrowth food futureplus-squarewww.resilience.orgexternal-linkmessage-square6fedilinkarrow-up124arrow-down10
arrow-up124arrow-down1external-linkPower to the microbes: Reclaiming traditional foods for a degrowth food futureplus-squarewww.resilience.orgsolo@slrpnk.netEnglish · 1 month agomessage-square6fedilink
Midnight@slrpnk.net · 2 months agoHow to cook up a climate-friendly meal for the holidaysplus-squareyaleclimateconnections.orgexternal-linkmessage-square0fedilinkarrow-up117arrow-down14
arrow-up113arrow-down1external-linkHow to cook up a climate-friendly meal for the holidaysplus-squareyaleclimateconnections.orgMidnight@slrpnk.net · 2 months agomessage-square0fedilink
Midnight@slrpnk.net · 3 months agoCracking the recipe for perfect plant-based eggsplus-squarearstechnica.comexternal-linkmessage-square4fedilinkarrow-up112arrow-down16
arrow-up16arrow-down1external-linkCracking the recipe for perfect plant-based eggsplus-squarearstechnica.comMidnight@slrpnk.net · 3 months agomessage-square4fedilink
Midnight@slrpnk.net · edit-24 months ago‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?plus-squarewww.theguardian.comexternal-linkmessage-square11fedilinkarrow-up129arrow-down14
arrow-up125arrow-down1external-link‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?plus-squarewww.theguardian.comMidnight@slrpnk.net · edit-24 months agomessage-square11fedilink
Midnight@slrpnk.net · 4 months agoThe flavour of mechanisationplus-squareaeon.coexternal-linkmessage-square0fedilinkarrow-up15arrow-down10
arrow-up15arrow-down1external-linkThe flavour of mechanisationplus-squareaeon.coMidnight@slrpnk.net · 4 months agomessage-square0fedilink
solo@slrpnk.netEnglish · 4 months agoThe funky mold turning food waste into culinary delightsplus-squaregrist.orgexternal-linkmessage-square0fedilinkarrow-up119arrow-down11
arrow-up118arrow-down1external-linkThe funky mold turning food waste into culinary delightsplus-squaregrist.orgsolo@slrpnk.netEnglish · 4 months agomessage-square0fedilink
Midnight@slrpnk.net · 4 months agoThe long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattesplus-squarewww.salon.comexternal-linkmessage-square0fedilinkarrow-up118arrow-down10
arrow-up118arrow-down1external-linkThe long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattesplus-squarewww.salon.comMidnight@slrpnk.net · 4 months agomessage-square0fedilink
solo@slrpnk.netEnglish · 5 months agoStaff Picks: Our Favorite Plastic-Free Fall Recipesplus-squarewww.plasticpollutioncoalition.orgexternal-linkmessage-square2fedilinkarrow-up110arrow-down10
arrow-up110arrow-down1external-linkStaff Picks: Our Favorite Plastic-Free Fall Recipesplus-squarewww.plasticpollutioncoalition.orgsolo@slrpnk.netEnglish · 5 months agomessage-square2fedilink
quercus@slrpnk.netMEnglish · 5 months agoAmericans have been enjoying nut milk and nut butter for at least 4 centuriesplus-squarewww.pressherald.comexternal-linkmessage-square12fedilinkarrow-up169arrow-down12
arrow-up167arrow-down1external-linkAmericans have been enjoying nut milk and nut butter for at least 4 centuriesplus-squarewww.pressherald.comquercus@slrpnk.netMEnglish · 5 months agomessage-square12fedilink
solo@slrpnk.net · edit-26 months ago How to make Oat Milkplus-squareyoutu.beexternal-linkmessage-square2fedilinkarrow-up111arrow-down10
arrow-up111arrow-down1external-link How to make Oat Milkplus-squareyoutu.besolo@slrpnk.net · edit-26 months agomessage-square2fedilink
Midnight@slrpnk.net · 8 months agoQ&A: Seaweed—weighing the many health benefits and potential risksplus-squarephys.orgexternal-linkmessage-square0fedilinkarrow-up18arrow-down10
arrow-up18arrow-down1external-linkQ&A: Seaweed—weighing the many health benefits and potential risksplus-squarephys.orgMidnight@slrpnk.net · 8 months agomessage-square0fedilink
Five@slrpnk.netEnglish · 9 months agoBeef Days - John Greenplus-squareyt.artemislena.euexternal-linkmessage-square2fedilinkarrow-up113arrow-down11
arrow-up112arrow-down1external-linkBeef Days - John Greenplus-squareyt.artemislena.euFive@slrpnk.netEnglish · 9 months agomessage-square2fedilink
Midnight@slrpnk.net · 9 months ago“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsplus-squarearstechnica.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-link“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsplus-squarearstechnica.comMidnight@slrpnk.net · 9 months agomessage-square0fedilink
Midnight@slrpnk.net · 9 months agoStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgexternal-linkmessage-square3fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1external-linkStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgMidnight@slrpnk.net · 9 months agomessage-square3fedilink
Nemeski@lemm.ee · 11 months agoEating light: Finnish startup begins making food ‘from air and solar power’plus-squarewww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkEating light: Finnish startup begins making food ‘from air and solar power’plus-squarewww.theguardian.comNemeski@lemm.ee · 11 months agomessage-square0fedilink
Five@slrpnk.netEnglish · 11 months agoThe Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Usplus-squareyt.artemislena.euexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Usplus-squareyt.artemislena.euFive@slrpnk.netEnglish · 11 months agomessage-square0fedilink