Former euro server here. Got a livable wage plus tips. Not the mandated kind, just the extras people would leave. That would net me 5 euros per hour above my livable wage.
Y’all living privileged idealogue navel-gazed lives can do what you want I guess. We here in the working class are tired, overworked, and are trying to survive the day.
You’re more frustrated at people that don’t leave tips over the fact you are seen as less than a person by the owners that pay a pitiful wage. Look to the people that came before you, look up Mario Savio.
Yes. People can do what they want. Tips are optional, and are for good service…not to subsidize owners. If you can’t afford to work in a restaurant, find something else to do for a living.
I haven’t eaten at a McDonald’s since the 90s. I refuse to support that corporation.
I just think that it’s on owners to pay their staff a living wage, or for staff to realize they’re not going to be able to make a decent living and move on to something where they can. If an owner can’t make that work, the business wasn’t strong enough to survive anyways.
I lived in Australia for a few years and think their system is far better. The only way our system is going to change is for people to reject it.
Wait you take a moral stand against McDonald’s but are willing to stiff workers at restaurants and support owners that are taking advantage of them? This take makes no sense.
This is generally false. Most waiters would see more consistent income with fewer instances of subjective nonsense like ideologues who don’t believe they have to follow the basic cultural rules of the place in which they visit. There is an exceptional subset of waiters that would make less for sure but they are in a minority.
I put livable wage in quotation marks because it wouldn’t actually be a livable wage. The pay would likely be 1-2x minimum wage which is still not livable in most places
People most definitely want to be paid by their employer rather than tips. This isn’t a bottom up movement keeping tipping in place. It is ultra rich people invested in the restaurant industry that keep it around. The same people that use the National Restaurant Association to effectively lobby against minimum wage hikes to meet that “livable wage” and pro-unionization regulation.
Servers don’t want the system to change as they make more money with tips than they would from a “livable wage”
Former euro server here. Got a livable wage plus tips. Not the mandated kind, just the extras people would leave. That would net me 5 euros per hour above my livable wage.
Y’all living privileged idealogue navel-gazed lives can do what you want I guess. We here in the working class are tired, overworked, and are trying to survive the day.
You’re more frustrated at people that don’t leave tips over the fact you are seen as less than a person by the owners that pay a pitiful wage. Look to the people that came before you, look up Mario Savio.
Yes. People can do what they want. Tips are optional, and are for good service…not to subsidize owners. If you can’t afford to work in a restaurant, find something else to do for a living.
Just go eat at McDonalds then.
I haven’t eaten at a McDonald’s since the 90s. I refuse to support that corporation.
I just think that it’s on owners to pay their staff a living wage, or for staff to realize they’re not going to be able to make a decent living and move on to something where they can. If an owner can’t make that work, the business wasn’t strong enough to survive anyways.
I lived in Australia for a few years and think their system is far better. The only way our system is going to change is for people to reject it.
Wait you take a moral stand against McDonald’s but are willing to stiff workers at restaurants and support owners that are taking advantage of them? This take makes no sense.
This is generally false. Most waiters would see more consistent income with fewer instances of subjective nonsense like ideologues who don’t believe they have to follow the basic cultural rules of the place in which they visit. There is an exceptional subset of waiters that would make less for sure but they are in a minority.
I put livable wage in quotation marks because it wouldn’t actually be a livable wage. The pay would likely be 1-2x minimum wage which is still not livable in most places
People most definitely want to be paid by their employer rather than tips. This isn’t a bottom up movement keeping tipping in place. It is ultra rich people invested in the restaurant industry that keep it around. The same people that use the National Restaurant Association to effectively lobby against minimum wage hikes to meet that “livable wage” and pro-unionization regulation.
Not once you consider healthcare, taxes, and social security.
The presence of a livable wage doesn’t affect any of those though?
The employer still pays FICA on tipped revenue, and paying for insurance has nothing to do with their wage