Half regular spaghetti half protein spaghetti. Earth Balance soy-free vegan butter. Carrot baby food for the sauce. Giorgio sliced mushrooms.
It’s pretty bland (although the mushrooms are amazing omg).
I have A LOT of food sensitivities, am poor, and have limited energy due to my health issues, so I just experiment with random stuff. I know it probably doesn’t seem like much of an experiment but I’ll probably try different things as I go along.
Pray it doesn’t kill me :3
I will try that! Thank you for the recommendation! I kept thinking that it would probably work better in a soup and I wonder if I was subconsciously thinking MSG (ramen)
I think I actually used slightly too much butter with this somehow, but that’s alright, because I was originally worried I hadn’t used enough!
And ahhhhh chili mac I forgot about that. I just got out of the ER recently partially due to malnutrition because I’d run out of things to eat without having my vision go black from pain. I’d no longer been able to eat anything high fat or oily but I’ve also had to limit things like beans for ages too. I’m on a new med that’s been helping a ton, I need da chili mac, thank you for reminding me. :)
Am mostly vegetarian but my goal is vegan someday if my body allows it! It’s looking more likely now. I couldn’t even have anything with apples for a while now, even in tiny amounts, cuz I’d get super sick for days. Apple turnovers included in that. I’ve had THREE in the past few days and I’m okay!!!
ERROR: DOES NOT COMPUTE
:)
And fucking hell, you might be putting up with more shit than I am, and I’m putting up with a lot (seven heart attacks, kidney failure → dialysis, below-knee amputation. On top of diabetes, ADHD, anemia, and other issues lol). Fucks sake, I hope things get better for you. I know how shitty it is with dealing with that sort of crap, but at least most of my problems are energy and dietary restrictions.
Glad beans were a good reminder. So lovely for low-energy cooking if you have a slow cooker!