Half regular spaghetti half protein spaghetti. Earth Balance soy-free vegan butter. Carrot baby food for the sauce. Giorgio sliced mushrooms.

It’s pretty bland (although the mushrooms are amazing omg).

I have A LOT of food sensitivities, am poor, and have limited energy due to my health issues, so I just experiment with random stuff. I know it probably doesn’t seem like much of an experiment but I’ll probably try different things as I go along.

Pray it doesn’t kill me :3

  • 🌞 Alexander Daychilde 🌞@lemmy.worldEnglish
    1·
    10 hours ago

    I think I actually used slightly too much butter

    ERROR: DOES NOT COMPUTE

    :)

    And fucking hell, you might be putting up with more shit than I am, and I’m putting up with a lot (seven heart attacks, kidney failure → dialysis, below-knee amputation. On top of diabetes, ADHD, anemia, and other issues lol). Fucks sake, I hope things get better for you. I know how shitty it is with dealing with that sort of crap, but at least most of my problems are energy and dietary restrictions.

    Glad beans were a good reminder. So lovely for low-energy cooking if you have a slow cooker!