Here in Finland we have a strong recommendation from the government that everyone should have enough supplies to last 72 hours. There’s guides available on what to have, how to do it and what to take into consideration. It’s far easier for everyone if something big happens (storm, flood, war, problems with electricity/water grid…) to the rescue workers if the whole population isn’t in an emergency after few hours. I think that’s becoming more and more important globally as the climate changes and global environment gets more and more unstable.
I think I’m just unclear on what exactly it is that I’m supposed to be stocking up on, it’s not like the supermarket sell MREs. I mean I have tinned soup and ravioli and stuff but that still needs power to heat up. So I’m really just left with crackers and biscuits and things and bottled water but even that has a shelf life.
With a lot of canned stuff you don’t need to heat it up (this includes soup). You just eat it right out of the can. Heating it up is a luxury, but it’s completely edible right from the can. If you’re worried, shake it slightly first then open and eat.
Its not useless for adults. Kids are just more susceptible, if the supply is limited then kids should go first. Adults still need a functional thyroid!
Here in Finland we have a strong recommendation from the government that everyone should have enough supplies to last 72 hours. There’s guides available on what to have, how to do it and what to take into consideration. It’s far easier for everyone if something big happens (storm, flood, war, problems with electricity/water grid…) to the rescue workers if the whole population isn’t in an emergency after few hours. I think that’s becoming more and more important globally as the climate changes and global environment gets more and more unstable.
I think I’m just unclear on what exactly it is that I’m supposed to be stocking up on, it’s not like the supermarket sell MREs. I mean I have tinned soup and ravioli and stuff but that still needs power to heat up. So I’m really just left with crackers and biscuits and things and bottled water but even that has a shelf life.
With a lot of canned stuff you don’t need to heat it up (this includes soup). You just eat it right out of the can. Heating it up is a luxury, but it’s completely edible right from the can. If you’re worried, shake it slightly first then open and eat.
Fire, barbeque or gas stove works without electricity.
Army surplus and outdoor shops have food that lasts years and don’t need refrigeration.
Bottled water is a scam. If you can drink your tapwater, use that and fill up a few big water jugs. Rotate every few months.
Most things have a shelf life but you should be rotating your stocks often enough to not let things spoil.
Can you share that guide? I’m interested in what’s recommended.
Here is a link to the official site in english: https://72tuntia.fi/en/home-emergency-food-supply/
Iodine tablets?
Oh boy…
There’s a dozen or so Soviet-era nuclear power plants and other sites within a hundred kilometers of Finnish border.
The kit includes strict directions when kids should take them by government order. Useless for adults.
Its not useless for adults. Kids are just more susceptible, if the supply is limited then kids should go first. Adults still need a functional thyroid!
Good advice. Thank you for sharing