For me, it has to be the UK since British food tends to be heavily processed along with a fixation on fish & chips, bangers & mash, pies and pastries with high fat content (most feature at least a fried item beside them, whether it’s an English breakfast with a hash brown) but not on the level of unhealthy to that from American cuisine.

  • NigelFrobisher@aussie.zone
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    13 hours ago

    The hash brown is non-traditional and basically a US-imported idea - though the style of hash brown is pretty different.

    Anyway if you think we’re obsessed with processed food and frying I can only point across the North Sea to our dear cousins in Germany.

  • mannycalavera@feddit.uk
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    19 hours ago

    I love how the premise of this question is that there’s only one type of food or cooking style per country and that everyone in that country cooks that way 😂.

    It’s so naive it’s cute.

  • gray@lemmy.ml
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    18 hours ago

    I’d love to hate on the British, but the premise of this question is just weird. What’s healthy is very subjective and situational.

    • Obi@sopuli.xyz
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      3 hours ago

      Hmm I’d get your point if the question was “who has the best cuisine” but healthiness is a pretty objective (if complex) factor.

      • gray@lemmy.ml
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        2 hours ago

        Subjective as dependent on person. A person who is undernourished will need different food from someone who is overnourished. Allergies and intolerances play their part. I didn’t intend to claim that healthy food is not based in material reality.

    • NigelFrobisher@aussie.zone
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      13 hours ago

      I love the story about how all the studies about people in Italy living longer from their olive oil consumption turned out to actually be massive benefits fraud with people claiming for elderly residents who were in-fact already dead.

  • CelloMike@lemmy.world
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    20 hours ago

    A word can be said for the French - not in terms of how processed the food is, but a large proportion, up to 50% by some estimates, of the French population are infected with toxoplasmosis because of the amount of unpasteurised cheese and raw meat they eat

      • Hadriscus@jlai.lu
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        3 hours ago

        If you’re into cheeses you’re going to have a good time. The best is to travel around to locally source them, otherwise all supermarkets have a big selection but you’ll only find the most notorious cheeses this way