colourlesspony@pawb.social to Shitty Food Porn@lemmy.ca · 1 year agowhat happens when your homemade pizza sticks the paddle and you panicpawb.socialimagemessage-square28fedilinkarrow-up1209arrow-down14file-text
arrow-up1205arrow-down1imagewhat happens when your homemade pizza sticks the paddle and you panicpawb.socialcolourlesspony@pawb.social to Shitty Food Porn@lemmy.ca · 1 year agomessage-square28fedilinkfile-text
minus-squareladicius@lemmy.worldlinkfedilinkarrow-up7·1 year agoIt’s more about a sufficient layer of flour. Raw pizza dough satisfyingly slides on all relevant surfaces due to excess flour. It’s that simple.
minus-squareMycatiskai@lemmy.calinkfedilinkarrow-up7·1 year agoA dusting of durum Semolina on the bottom of the crust before you put it on the peel will make sure it slides off easy every time.
minus-squarePunnyName@lemmy.worldlinkfedilinkarrow-up4·1 year agoOP has plenty of semolina from the looks of it.
It’s more about a sufficient layer of flour. Raw pizza dough satisfyingly slides on all relevant surfaces due to excess flour. It’s that simple.
A dusting of durum Semolina on the bottom of the crust before you put it on the peel will make sure it slides off easy every time.
OP has plenty of semolina from the looks of it.