Half regular spaghetti half protein spaghetti. Earth Balance soy-free vegan butter. Carrot baby food for the sauce. Giorgio sliced mushrooms.
It’s pretty bland (although the mushrooms are amazing omg).
I have A LOT of food sensitivities, am poor, and have limited energy due to my health issues, so I just experiment with random stuff. I know it probably doesn’t seem like much of an experiment but I’ll probably try different things as I go along.
Pray it doesn’t kill me :3
I think they are. Mushrooms are so cool.
I wish we had more mushroom options near me; I still haven’t tried chicken of the woods or hen of the woods and I Must Know.