Half regular spaghetti half protein spaghetti. Earth Balance soy-free vegan butter. Carrot baby food for the sauce. Giorgio sliced mushrooms.
It’s pretty bland (although the mushrooms are amazing omg).
I have A LOT of food sensitivities, am poor, and have limited energy due to my health issues, so I just experiment with random stuff. I know it probably doesn’t seem like much of an experiment but I’ll probably try different things as I go along.
Pray it doesn’t kill me :3
This looks awesome. I love mushrooms. And sometimes butter, salt, and pepper is all you need.
Thank you 🥺 Happy Cake Day 🍰
FTFY
(but seriously, joking aside, msg is magic!)