A cheese or margarita pizza is a great litmus test for a pizzeria. Anyone can pile toppings on sauced bread, but it takes skill, a well honed recipe and practice to make a simple pie sing.
You said it better than I was going to. I love toppings, but when I ate cheese there was something always great about a plain cheese pizza from a good pizza place.
A cheese or margarita pizza is a great litmus test for a pizzeria. Anyone can pile toppings on sauced bread, but it takes skill, a well honed recipe and practice to make a simple pie sing.
It’s why I always go for vanilla the first time at an ice cream place.
Simplicity is the key to the best foods out there
The quality of the ingredients matter so much for a simple recipe at that point as well. Damn I want a margherita now.
You said it better than I was going to. I love toppings, but when I ate cheese there was something always great about a plain cheese pizza from a good pizza place.
Same here.
Trying out a new place? Always one margarita, maybe something else too.