Wudi@feddit.uk to World News@lemmy.worldEnglish · 12 hours agoHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comexternal-linkmessage-square42fedilinkarrow-up1143arrow-down19
arrow-up1134arrow-down1external-linkHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comWudi@feddit.uk to World News@lemmy.worldEnglish · 12 hours agomessage-square42fedilink
minus-squaretitter@lemmy.worldlinkfedilinkEnglisharrow-up9·11 hours agoIt is acidic, which is a common preservation method as it reduces the amount of bacteria that can find the citrified food as hospitable.
minus-squareBeMoreCareful@lemmy.worldlinkfedilinkEnglisharrow-up1·6 hours agoIsn’t basically all the food we eat acidic, because it lasts longer. I feel like this is a pattern that has compunded for a while.
It is acidic, which is a common preservation method as it reduces the amount of bacteria that can find the citrified food as hospitable.
Isn’t basically all the food we eat acidic, because it lasts longer. I feel like this is a pattern that has compunded for a while.