as with my previous post here, this is via this thread
alt text (too long for lemmy's alt text field)
the OCR here is only lightly-corrected, sorry.
it’s an old advertisement for OSCAR MAYER’S GREAT NEW "SACK O’ SAUCE IN A CAN 0’ MEAT’
brings you quick meat meals with rich Fresh Cooked flavor!
An amazing improvement in canned meat meals! It’s Oscar Mayer’s exclusive new invention, a separate Sack O’ Sauce in a Can O’ Meat. Keeps sauce and meat from mingling and losing their distinctive flavors!
Keep several cans of the Beef, Pork, and Wieners on hand for delicious Barbecue-burgers in 7 minutes! Your whole family will love tho richer, frosh- cooked flavor of the savory meat and the mild, tempting Barbecue Sauce. It’s a can’t-be-copied Sauce —a delicate blend of tomato paste, sugar, celery, vinegar, Worcestershire sauce, onion, salt, and select flavorings. Finest of hundreds of recipes tested, this Sauce is a product of Oscar Mayer’s own modern test kitchens. The richer, fresh-cookod flavor of these quick meat meals is possible only because Oscar Mayer has the separate Sack O’ Sauce! Get Oscar Mayer Sack O’ Sauce in a can of Beef, Pork, or Wieners.
Wiener Barbecue-burger — It’s the tasty Barbecue Sauce in the separate sack that gives a now twist to this old favorite! Just heat Ihe 7 plump, Juicy Oseur Mayer Wieners and pop in bans. Tihhey’re reuular-size and all meat— made only of select boef and pork. Also delicoum with canned baked benns. For party oecasions ask for Oscar Mayer Cocktail Wirners with Sch 0° Sauce,
Beef Barbecue-burger— Now— in just 7 minutes— enjoy tender morsels of extra lean beef smothered in mildiy plquant Barbecue Sauce! Save money. too! A 12-02. onn makes 5 generous ieof Barbecue- burger! Also makes quick, delicious one-dish ment ineals with noodles, macnreni, or spaghetti.
Pork Barbecue-burger—Liko barbecue apareribe? You’ll love these plump morsels of sweet, anvory pork in mild Barbecue Sauce. Just 7 minutes to proparo! A 12-02, an makes & big Pork Burbocuo- burgern! For exciting one-dish mont meala— serve with cora—wholo kernel or scallopod,. cream style.
Ask for Oscar Mayer "Yellow Band’ Wieners, Liver Sausage, Pork Sausage, and Sliced Bacon at the fresh meat counter!
OSCAR MAYER FINE MEATS SINCE 1883
GENERAL OFFICES, CHICAGO, ILLINOIS
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It’s a can’t-be-copied Sauce —a delicate blend of tomato paste, sugar, celery, vinegar, Worcestershire sauce, onion, salt, and select flavorings.
It’s like they are daring someone to duplicate that recipe
Those are the basic ingredients for barbecue sauce! The “select flavorings” is doing most of the work.
I appreciate the variety, personally.
You can have hot dogs… with mild barbecue sauce.
Or you can have beef… with mild barbecue sauce.
Or you can have pork… with mild barbecue sauce.
If you mix Worcestershire sauce with ketchup, you’re almost there. 🥴
It’s got DRM. Don’t even think about it.
It’s ketchup.
I totally thought this was AI bullshit. It’s not. This was totally real.
At first glance, I thought it was a joke, but the more I looked, the more legit it seemed. The 50s were something else.
this was before we realized that canning everything was gross
Mmm! Canned Whole Chicken!
🤮
Amazing what Americans will eat.
Should crosspost this to [email protected]
Fresh cooked flavor for a Tummy O’ Regret!
“Fine meats”
“How’s your meat?” “It’s… fine.”
“Yo, that meat fine!”
Mmmmm … cancer wrapped in cancer with a side of cancer in a cancer pack, now with more cancer flavour!
Idk I would try this at least once to see if it’s decent.
Sometimes words describing a thing is plenty of information to decide about that without even having to personally experience it.
Man… Next time I make Beef Barbecue Burgers I’m going to slice full-sized radishes into roses for a side dish. MMmMMMM!! Beef Barbecue Burgers and Radish Roses.
You made me look because food roses are pretty cool.
But now I’ve seen radish tulips, and I think thats possibly even cooler, because they are easy enough for me to do!
Sorry… I should have added a /s.
I don’t know anyone who’d eat a full radish that hasn’t been sliced. But! If you’re one of those people, I hope you do it!
Comrade, I eat radishes like apples. No cap I just eat them raw like that. They don’t even have to be carved, they’re beautiful just the way they come out of the ground
Heard. Get after it.
I worked with farms for three years, grabbing a handful of radishes for the car ride home was a pretty regular occurrence. Munching on a Zucchino or a giant ripe tomato too. Good vegetables don’t need much else.
I love sliced radishes. Never craved chomping on whole ones, but I get it. Tomatoes, on the other hand… definitely.
Personally I quarter radishes for easier snacking but whole are fine too
No no, I picked up the sarcasm loud and clear :) Just that it prompted me to look.
And I am one such person, yes. I peel the outside with my teeth so it sort of is sliced, but yeah not really :)
Love it.
Kinna wanna try it tho ngl
