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Joined 2 years ago
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Cake day: June 10th, 2023

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  • Brother, we have all of those ingredients everywhere. We have a little British store run by expats who could get whatever packaged crumpet you use. Shit, I can make a batch of crumpets in about 15 minutes.

    It’s not like a crazy recipe that needs balanced flavors to be done right. Like I’ve never had a good poutine outside of Quebec. It’s always sad beige gravy with the wrong seasonings or mozzarella or frozen fries or all of the above. It is never right.

    What we can also talk about is local places making local dishes but they do it wrong and cheap or “good enough” and people come from abroad and try the dishes and think they’re mid because they went to the wrong place.

    TL;DR: I love poutine.

    /Rant






  • Not in Quebec, you have to be over 21, you can’t grow it in your yard, you have to buy it from shitty gov stores that aren’t allowed to tell you anything about the actual products and you can’t smoke it in most public places.

    We’re lucky at least that Montreal is Montreal and we can do mostly what we want without being harassed by the pigs but our provincial government is a conservative trash pile that desperately needs to go.