• Buffman@lemmy.world
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    4 months ago

    Or just lightly press on the clove with the flat of a knife until it crushes slightly. Skin will come off easily after that.

    • chaogomu@lemmy.world
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      4 months ago

      While that works on a per clove basis, sometimes you need an entire head of garlic, and the shake method is the best and fastest.

      • kameecoding@lemmy.world
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        4 months ago

        sometimes you need an entire head of garlic

        I guess sometimes does technically cover everytime so you are technically correct