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  • 7 Posts
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Joined 2 years ago
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Cake day: June 10th, 2023

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  • I’m almost always a 25%. I used to work in the industry in a previous lifetime, and tips were what kept me afloat. Now I’m an overpaid professional, and have no qualm paying it forward.

    The only situations I will tip much less is if:

    • Service was just absolutely fucking abysmal due to very clear negligence.
    • It’s one of these new hipster restaurants that keep popping up, where you order and pay for your food upfront and are expected to tip then as well, without knowing how service will be. I’m not talking about food carts or kiosks either, these are actual restaurants. I hate the expectation that I should just pay an extra premium without even having a chance to evaluate the experience.