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Joined 3 years ago
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Cake day: September 1st, 2023

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  • Imo’s in St. Louis is my favorite overall. Thin, crispy crust, square cut, Provel as the base cheese. It scratches an itch that all other pizzas don’t. I’d eat it 7 days a week if I could, hot or cold.

    I’ve had pizzas with superior ingredients, made in fancy ovens, served with wine instead of cold beer, but if I could get any pizza right now, it’d be Imo’s black olive or veggie pizza.




















  • I’ll bite. Austin, TX circa 2007. Sublet. Moved my (now) wife and one year old into a one bedroom, one bathroom house the size of a shoebox. Cooled by a single window unit, had to steal wifi, and roaches crawled in through the gaps under the doors.

    Ironically, it’s now a fond memory. First place I lived with my new family, it was just for the summer, we had cool neighbors and were like 200 feet from a bunch of really cool local businesses.