

Sorry, late reply. Not a native speaker, and although I know a bit of english, I struggle with some culinary terms. I thought broil was when you heat water just below boiling point, like 80°C instead of 100°. What’s the term for that? It’s more like poaching 😅
Thanks for improving my vocabulary 🙏 I mean it, or I wouldn’t have asked. Now can offer you a cup of tea?