Usually 20-25% unless the service is inexcusably bad (like 1-5% of the time, and even then I’ll tip like 15%). I’ll typically approximate 20% and round up to the nearest dollar, then maybe add a dollar or two. I remember 15% being standard with it being acceptable to go down to 10 or up to 20; 18% was sorta my standard at the time, and I’d only go as low as 15%. I’ve only ever asked to speak to a manager three times that I can remember, and both times were due to what the kitchen sent out to me. I still tipped fully to the server since it wasn’t their fault. I was a chef for years, so I know how stressful it gets back there, but there’s still no excuse for the dishes I’ve sent back. There’s usually an offer to cook something else, but if I’m sending food back it’s because I don’t trust the kitchen to send out food that won’t give me food poisoning.

Tipped minimum wage here (and therefore all tipped wage) is $2.17/hour. I believe that these businesses should be forced to pay proper wages, but stiffing your server doesn’t achieve that. These people are on their feet running around for hours and they usually don’t have enough support or leadership to do their job as well as they’d like to, and then they’re too exhausted and broke to study or work to break into another industry. We’re gonna have a lot of 30-50 year old servers living paycheck to paycheck until their knees and back give out. I’m down with tipping an extra couple bucks so they can get some Dr Scholl’s.

For political disagreements, be wary of fruitless endeavors. 20 replies back and forth are pointless. Most of the time, my goal isn’t to change that person’s mind; it’s to be the voice of disagreement so that others can either be exposed to my views and their rationalization or so that others who silently agree with me can see that these views aren’t unpopular. After enough time passes, I tend to state that I’m disengaging because it’s no longer going to catch the eye of many of these people.

In general, be courteous. Most people aren’t assholes. Some people will have a bad day and maybe will take it out in you, but gently asking them to be courteous and not take their bad day out on you usually spurs some introspection and improves the interaction. If it doesn’t, then they’re really not mature enough to further engage with. Respect yourself and don’t allow anybody excessive opportunity to ruin your day.

$90k is absolutely life changing for most people. That’s a down payment on a house plus moving costs and upgrading appliances and furniture. That’s the difference between poverty and living comfortably. If that’s not life changing for you, then I’m not sure you’re familiar with the struggle, in which case I strangely both pity you and envy you.

Sure you’re not gonna buy a mansion with $90k, but you could go from renting a shithole apartment in a shithole town to owning a home in a decent area with access to better employment to sustain a much higher quality of life. $90k is a ticket to escaping geographical and financial shackles.

I’ve had my Earfun Air Pro 3 earbuds since like July and I like them okay. Currently on sale for $76. I used to eat in front of my TV in the living room even when alone, but now I just sit at the dining table and pop these in. Especially with Vanced YouTube. The ads on the PS5 YouTube app became obtrusive to the point that I just don’t use it anymore. I’ll also pop these in while doing chores around the house. They pair to my phone and Steam Deck without issue.

I had other earbuds before this that were about $35 but not noise cancelling. They fell out of my pocket while I was out of town, so I splurged on something that would sound better, and I’m happy with them for the price point and form factor.

Excellent thought, but we’re on public sewer. That’s why I’m confused about why they would’ve been bleaching the water heater.

Built shelves into the back wall of the garage. It’s been great for storage.

Installed a water softener, but more on that in a minute.

Also wrote with sharpie on the wall of the maintenance closet the dates of routine PMs for the furnace and water heater. Unfortunately, I found out the hard way that they weren’t particularly diligent about the water heater stuff. It just said “bleach” and dates, but they clearly weren’t flushing it properly. I found and removed probably like 15-20 pounds of scale and replaced the lower element that it killed. I have a theory that they installed the water softener well after living with hard water for a while, and by then there was already a bunch of scale in the water heater. Combine that with dosing bleach which is higher pH and not properly flushing it out and they welcomed crystallization of the dissolved solids that were already there. Then under deposit corrosion killed the lower element. I’m not sure why they felt the need to dose bleach though. That would only really attack organics, and the water is already treated before coming through. Idk, it’s my first home so maybe I’m the one who’s a clueless idiot here, so I shouldn’t judge too harshly here lol.

I appreciate the response. I’d heard that it’s similar to pork, and I’ve heard of prion diseases like kuru being a problem (which might be a non-issue if lab-grown maybe?)

It makes sense for religions to have a problem with it, possibly all meat made this way and not just human as it’s “unnatural” or whatever. I’m no expert on religions of the world, but I’m not aware of any explicit directive to not eat human meat, but it wouldn’t surprise me either way really.

So I guess assuming it were safe to eat which was my assumption, only secular people would really consider it. But maybe a lot of religious people wouldn’t bother with any of the lab grown meat in the first place, so it’s possible that lab grown human meat would be tried by as many people as any of the other options.

Yeah, asking for real. We might see such a scenario come to pass in my lifetime. If there’s no human suffering and nobody has to die for it to occur, is there anything other than “seems icky” that would stop most people from at least trying human meat at some point in their life? Would it be illegal, legal but restricted, or as legal as beef? If not illegal, would you try it, and if so, how?

Without hesitation. If the taste, consistency, nutrition, and price are all the same, then the only differences would be whether an animal was bred to suffer until slaughter and the likelihood of illness from consumption. I’m assuming that stuff like e coli would be nearly impossible through this. Plus less demand on farm meat means less chance of coronavirus mutations like the 2009 swine flu outbreak. And less of a need for the real estate, feed, and potable water to grow those animals. I must be missing something because I’m struggling to see a downside here.

I’m sure that, in the same way that there’s still a market for objectively inferior exploitatively mined diamonds as a status symbol instead of lab created diamonds, there would still be a market for rEaL meat where “you can really taste the suffering” or whatever.

Now here’s the more interesting question that actually has me on the fence: if “growing any kind of animal tissue” is what has been achieved, where would you stand on consuming lab-grown human meat? Is it immoral? Are there risks? Should such a thing be restricted in some way like alcohol or handguns? What would be the proper etiquette and presentation and everything if it became socially accepted? What wine would pair best with it? Or would it be more of a beer pairing? If this weren’t socially acceptable, would no-suffering chimpanzee meat be okay?

If it only takes a small cell sample, would it be unethical to dig up extinct animals like mammoths or dodo specifically to enjoy their meat? If that’s okay, and it chimps are okay, would neanderthals be okay to eat? Where would we draw the line?

My wife and I hung out with a couple just a few times. They were cool, but it’s hard enough to find time when my wife and I are both off and awake; lining that up with two other working adults (plus they have a kid) was impossible to do regularly.

I can get along okay with pretty much anybody, but most people I’ve met have proven to be a little too incurious or even hateful for me to want to go out of my way to spend time with. With every passing year, I value my time more and more (as I’m sure almost everybody must) so it’s hard to justify setting time aside for building friendships with people if I don’t naturally want to hang out with them. That having been said, I work rotating 12 hour shifts, so I’m not off every night and weekend like a lot of people are, and even if I am off I may be swinging my sleep schedule to prepare for not being off. A lot of people just can’t understand that yes, I may be off that day, but I didn’t get home until after 0500 and I need to sleep at some point. Or yes I’m off that day, but I need to be in bed by 2000 at the absolute latest because I need to get up at 0230 for work the next day.

I would recommend making a friend or two with neighbors if your work schedule isn’t as shitty as mine is lol. Especially if your neighbors suck less than a lot of mine have. Just don’t force a friendship where there doesn’t need to be one just so you can feel better about asking them to water your plants while you’re away for the weekend. If they’re cool, they’ll do it for you just knowing that they can ask you to return the favor down the road.