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Joined 7 months ago
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Cake day: May 11th, 2025

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  • Oh I’ve never heard of that! My dad grew up in West Germany, and he would always have Braunschweiger and brown mustard on rye, which I sometimes liked sometimes didn’t, but I’ll have to get my meat eating roommate to try this Mettbrötchen and report back. Seems like a classic working class lunch


  • This is only tangentially related, but in Wisconsin they have a local delicacy called a “Cannibal Sandwich” that consists of raw ground beef and onions, and this just looks like the vegetarian version of the Cannibal Sandwich to me.

    Source: Lives in Minnesota, is vegetarian, is eternally curious