Damn, that looks delicious. Sorry for mistaking your intentions and I appreciate you taking the time to show me all that, it looks quite frugal and I love that you use hot peppers, those really go a long way in taking a dish to the next level. I have actually recently considered to start hunting for my meat, I actually find it far more ethical than factory farming and much cleaner, plus it makes your dependence to capitalism that much smaller. I have deer as local fauna and I really like venison any time I’ve tried it from friends who hunt, just have to flavor it up a bit. Thanks again for that recipe and the knowledge
I’m in the US and I have some rifles but would really like to get a bow and get proficient with it, something very satisfying about being about to hit a target with one of those. Finland looks gorgeous from what I’ve seen, those forests would be incredible to hike in. Yeah luckily I have a truck to transport it but I have thought about how rough it may be to drag one from the woods to it cos I’m not a huge guy although I’m sure dressing it would help shed some of the weight. That’s too bad that cannabis is still illegal there, I’m really thankful I can at least partake in that without worrying too much but people still don’t love it when cannabis users also use firearms even though they seem fine about drinking and shooting.
I really need to use some of those ideas with the veggies and freeze them, I eat a bit erratically because I’m kind of a mess when it comes to preparing and then I tend to eat worse than I should because I don’t want to prep stuff. It really makes it a breeze when I have had veggies prepped and ready to go for the week and I’d rather preserve stuff myself with jarring and freezing so I know it doesn’t have any chemical preservatives in it.
Do you garden food as well? I’ve been planning on getting something started for hot peppers and beans but like I said, I’m a bit of a mess with organizing