The main reason it annoys me is because a lot of English-language recipes online are written by USAmericans and therefore use imperial units that I have to convert. I’ve also noticed that they seem to measure everything in cups even for things where it makes no sense to use volume (flour is a common one—isn’t baking supposed to be precise? Flours can have different densities, air pockets, etc). I find ounces really confusing because they can be volume or mass.
Also, imperial is not standardised, so different countries have different amounts for a cup, an ounce, a pint, etc. I guess I can check the recipe author’s country and then convert to metric. But I just find it confusing. Can’t we just all use the same units that are nice and easy to use together since they’re powers of 10?
The main reason it annoys me is because a lot of English-language recipes online are written by USAmericans and therefore use imperial units that I have to convert. I’ve also noticed that they seem to measure everything in cups even for things where it makes no sense to use volume (flour is a common one—isn’t baking supposed to be precise? Flours can have different densities, air pockets, etc). I find ounces really confusing because they can be volume or mass.
Also, imperial is not standardised, so different countries have different amounts for a cup, an ounce, a pint, etc. I guess I can check the recipe author’s country and then convert to metric. But I just find it confusing. Can’t we just all use the same units that are nice and easy to use together since they’re powers of 10?