Whole leaf stevia is a little bitter, but I haven’t seen any studies on any of it. I haven’t looked, either, since I’ve cut out all of it, unless I’m out somewhere and can’t avoid it (questionable water sources, for example).
When they started using it in yogurt it almost made me vomit every time I bought it without checking. Didn’t take many times to learn, but too damn long.
Everyone I’ve asked never had the same problem though. Turns out stevia just tastes heinous to me so… hooray?
Whole leaf stevia is a little bitter, but I haven’t seen any studies on any of it. I haven’t looked, either, since I’ve cut out all of it, unless I’m out somewhere and can’t avoid it (questionable water sources, for example).
When they started using it in yogurt it almost made me vomit every time I bought it without checking. Didn’t take many times to learn, but too damn long. Everyone I’ve asked never had the same problem though. Turns out stevia just tastes heinous to me so… hooray?