• redlemace@lemmy.world
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    6 hours ago

    The price on the menu isn’t anywhere near the bill the expect you to pay at the end.

    Bill = menu-price + taxes + 20% tip

    (where 20% is just a rough average)

    • sidebro@lemmy.zip
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      9 hours ago

      Should be the employer paying their employee for doing their job, not the customer

      • dudeface@lemmy.world
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        9 hours ago

        America is a broken country that rewards the rich few and has no empathy for the rest

        This is just one symptom of that

      • redlemace@lemmy.world
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        9 hours ago

        Exactly. Also just write the price you got to pay, including tax, service, the whole. Just the full price!

        (Either that, or I wanna see a full break-up of the costs /s … how much the farmer charges, transport, wholesale, sellers cost & profit, taxes … everything)

      • TheAsianDonKnots@lemmy.zip
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        9 hours ago

        …but that doesn’t make it “confusing”. I’m not sure why any adult would find +20% confusing. Is it fair? That’s a different question.

        • JohnEdwa@sopuli.xyz
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          9 hours ago

          Most of the rest of the world expects that if you have 10 money, and see something that is advertised as costing 10 money, you can buy it.

          • frongt@lemmy.zip
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            3 hours ago

            I learned this at a kid in the US. This fast food place had cookies labeled "99¢!” so said “mom can I have a dollar for a cookie?” and she gave me one, as a treat. I hope to the register and the girl says “ok it’s actually $1.06”.

            I don’t think I got the cookie that day. I don’t remember it, but if I did it was soured by capitalism.

        • sidebro@lemmy.zip
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          9 hours ago

          That’s literally the reason given in the article why it’s confusing. It didn’t even have to exist if the employer paid the employee as I wrote above. The existence of the expensive tipping itself is confusing.

          • TheAsianDonKnots@lemmy.zip
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            9 hours ago

            It’s not though. American employers don’t want to pay a living wage, therefore a 20%tax is issued to the diner. That’s not confusing and can be summed up in one sentence. If the idea is make other nations seem like idiots then… ok, I guess but it’s not “confusing”. Oh nooooo, in England I have to pay a tax on television? I’m so stupid and confused.

            • 🌞 Alexander Daychilde 🌞@lemmy.world
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              2 hours ago

              I’m an American. I was born here. I’m used to the taxes and the tipping and all of that stuff.

              I don’t find it confusing, sure. But I’m also used to it.

              But as an analogy, imagine that the posted speed limit wasn’t the actual speed limit. Well, in fact, it sort of works like that because you can usually but not always go 5 to 10 mph over.

              But let’s say that it was a little confusing. That it was more like 20%. Or it depended on some sort of. I don’t know how to make this analogy work, but maybe sometimes it was 20%, sometimes it was 25%, sometimes it was 15%. The point is that having to calculate that all of a sudden when you never have before is difficult and a pain in the ass.

              And if you come from a country with a speed limit, is the speed limit or it’s like always like five over would be safe or something like that. This percent thing is bullshit to you because you’ve never had to deal with this stupidity before. Doesn’t matter that the natives have no worries about it, this is weird and different and bullshit and there’s no good reason for it.

              Not the greatest analogy, but if you try and use it to you know get an idea of how they feel about it. I hope it helps a little bit

        • redlemace@lemmy.world
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          9 hours ago

          …but that doesn’t make it “confusing”. I’m not sure why any adult would find +20% confusing.

          We can do the math for sure, but we are not interested in the break-down of the costs. Just tell us the final price, that’s all that matters. We are used to be presented with the price we are gonna have to pay. Not some math at the end of the meal figuring out what the local tax rate is, guessing the expected tip of 15%-40% not based on actual service but … just the waiter’s expectations (or more frequently the waiter’s demand)

    • Zephyr@sh.itjust.works
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      9 hours ago

      These days I’ve seen people trying to push 30% to 40% as the minimum tip. Either that or they sneak it in with service charges or gratuity fees with a suggestion of a 25% tip on top.

    • Doubleohdonut@lemmy.ca
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      9 hours ago

      Yeah the combo of tips + taxes is enough to throw any european off. 13% where I am, so mentally disregarding the final price presented and then adding 33% on top of that is a huge difference than paying the number the items added up to on the receipt, and then tipping if the service was excellent.

      I think State taxes are lower than my provincial tax generally, but its a big shoft mentally. You have to fundamentally accept and financially reward a system that considers underpaying its employees completely normal and actively resists improvements for those employees.