• ExLisper@lemmy.curiana.net
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    1 day ago

    So he did it on New Year’s Eve and 4 month later whoever is writing this article still doesn’t now if it’s permanent or just one time thing? Great journalism.

      • naught101@lemmy.world
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        21 hours ago

        Why is raising process on public holidays bad? (As long as the staff are also getting paid more)

        • Rioting Pacifist@lemmy.world
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          21 hours ago

          Because the price on the menu should be what you are obliged to pay.

          If they want to increase prices on holidays, they should print a menu with the correct prices.

          • naught101@lemmy.world
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            13 hours ago

            The surcharge is written on the menu… Printing two menus is wasteful and annoying.

            Lots of places add a 10-15% surcharge on holidays here (Australia). As long as they are up-front about it, it’s not that hard to do the math in your head…

            • Hawk@lemmy.dbzer0.com
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              6 hours ago

              Prices must indicate what you’re going to pay. These hidden costs are scummy practices and very well regulated in the EU.

              Not sure what you’re defending here buddy, you like paying more?

        • Jiral@lemmy.org
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          20 hours ago

          Because hiding prices in obscure surcharges is deliberately misleading customers. Given that they are surely having a special menu for the occasion they can easily print the true prices instead of fake prices. I would avoid shady places doing that. If they fool customers when it comes to paying who knows how the fool them in the kitchen.