I agree, but restaraunts all over the world use “hidden” ways to subsidize lower prices.
For example here in Belgium, they don’t give tap water and force you to buy bad bottled water at a 300-1000% markup (so much so that beer is often cheaper) in order to be able to post lower meal prices. But people here are stingy as fuck and will in the same breath complain (and write bad reviews) about restaurant prices being more than supermarket prices as well as that “the staff is all students/not enough staff”.
That’s why I don’t use food delivery services in the US. They say free delivery ect, then they add 30% to the food costs plus processing plus if you actually want your food hot. I don’t mind paying for the service, but don’t bullshit me like I’m a 5 years old and don’t understand what you’re doing. Just charge me $10 to deliver it or whatever and call it a fucking day.
Especially not as a flat percentage! I could understand a cover charge, a corking fee, or a fee for substitutions, but if everything gets a 20% charge, then it’s really just pretending the prices are lower and nothing else.
If you want to charge more just raise your prices… hidden fees and extra costs should not be allowed in any billing.
I agree, but restaraunts all over the world use “hidden” ways to subsidize lower prices.
For example here in Belgium, they don’t give tap water and force you to buy bad bottled water at a 300-1000% markup (so much so that beer is often cheaper) in order to be able to post lower meal prices. But people here are stingy as fuck and will in the same breath complain (and write bad reviews) about restaurant prices being more than supermarket prices as well as that “the staff is all students/not enough staff”.
That’s why I don’t use food delivery services in the US. They say free delivery ect, then they add 30% to the food costs plus processing plus if you actually want your food hot. I don’t mind paying for the service, but don’t bullshit me like I’m a 5 years old and don’t understand what you’re doing. Just charge me $10 to deliver it or whatever and call it a fucking day.
Especially not as a flat percentage! I could understand a cover charge, a corking fee, or a fee for substitutions, but if everything gets a 20% charge, then it’s really just pretending the prices are lower and nothing else.
This