Put in rice, add water, push start button, and you get perfect rice every time. I’m usually against single-purpose kitchen tools but a rice cooker is soo worth it.
Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I’ve see for ricecookers is how well they can hold the rice for hours ready to go, but that’s more of a commercial benefit I think.
[…] but that’s more of a commercial benefit I think
For me, this is the primary benefit of a rice cooker. Having warm, cheap, filling food on demand at any time is fantastic. I am so lazy and my little rice buddies are always ready to go when I can’t be bothered.
My husband got us a Zojirushi rice cooker for my birthday one year, and I love it so much! We had an old $15 Oster one previously, which was also pretty nice to have, but oh boy. I’m spoiled by Zojirushi now. We could make a cake in it! I haven’t yet… But I could! Lol.
I used to do that for years, but rice cookers really do some magic to get perfectly fluffy rice. I thought my technique was good, until I tried rice from a rice cooker.
One I didn’t see mentioned yet: a rice cooker.
Put in rice, add water, push start button, and you get perfect rice every time. I’m usually against single-purpose kitchen tools but a rice cooker is soo worth it.
Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I’ve see for ricecookers is how well they can hold the rice for hours ready to go, but that’s more of a commercial benefit I think.
I eat a lot of ice and I still just make it in a pot.
I like to imagine you huddled over an ice field, stirring water in a pot until it turns to the perfect slushy consistency for your fresh homemade ice.
For me, this is the primary benefit of a rice cooker. Having warm, cheap, filling food on demand at any time is fantastic. I am so lazy and my little rice buddies are always ready to go when I can’t be bothered.
“Rice is great if you’re really hungry and want to eat two thousand of something”
My husband got us a Zojirushi rice cooker for my birthday one year, and I love it so much! We had an old $15 Oster one previously, which was also pretty nice to have, but oh boy. I’m spoiled by Zojirushi now. We could make a cake in it! I haven’t yet… But I could! Lol.
I know this will be a popular response, but I don’t get it.
I just use a pot and the rice is always perfect? Not hard at all? Am I just good?
I used to do that for years, but rice cookers really do some magic to get perfectly fluffy rice. I thought my technique was good, until I tried rice from a rice cooker.